Our Seafood
Two Seas. One Catalogue.
Seafoodlux Norway offers a curated portfolio of premium seafood sourced from two of the world's most productive maritime regions. Every product is selected on the basis of quality, traceability, and suitability for international wholesale trade.
Norwegian Export
Arctic origin
Global Import
Mediterranean & beyond
Norwegian Export
From the Arctic North
Wild-caught and farmed species from Norway's pristine sub-Arctic and Arctic waters — exported to wholesale buyers across Europe, Asia, Africa, and beyond.
Norway's FjordsAtlantic Salmon
Year-roundFarmed in the cold, oxygen-rich waters of Norwegian fjords. Prized for its rich flavour, vibrant colour, and high omega-3 content. Available whole, head-on, or filleted.
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Barents Sea, NorwayAtlantic Cod
Year-roundWild-caught from the pristine Barents Sea. Norway's most iconic export — firm white flesh, mild flavour, and exceptional versatility. Available fresh, frozen, or salted.
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Norwegian Arctic WatersAtlantic Halibut
SeasonalA premium flatfish prized by top chefs worldwide. Delicate, sweet flesh with a firm texture. Sourced from the cold depths of the Norwegian Arctic.
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Global Import
From Waters Around the World
Species from warm-water and tropical regions — sourced from the Mediterranean, Danish waters, Sri Lanka, and other global fishing grounds — imported with full traceability and cold-chain integrity.
Mediterranean SeaSea Bass
Year-roundElegant, light, and versatile — sea bass is a staple of Mediterranean cuisine. Sourced from warm coastal waters and delivered with full traceability.
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Mediterranean SeaSea Bream
Year-roundValued for its sweet, delicate flavour and firm white flesh. Popular across European and Asian markets. Available whole or filleted.
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Mediterranean & AtlanticOctopus
Year-roundWild-caught from the Mediterranean and Eastern Atlantic. Cleaned and prepared to specification. A premium product for high-end foodservice and retail.
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Our catalogue is a starting point. We work with buyers to source specific species, sizes, and specifications. Get in touch to discuss your requirements.